One Wildcat Lights Up Competitive Grilling.
St. Luke’s has a very talented young student named Cammie Moore who is currently in the 8th grade. Not only is she a dedicated honor student, Student Council Vice President, National Junior Honor Society Vice President, but she is also a grilling champion. In addition to her culinary talents, Cammie enjoys playing soccer, volleyball, and track.
Cammie Moore began her hobby of grilling when she was in the fifth grade at just nine years old. She discovered her love for grilling after taking her first kid’s barbecue cooking class at Loblolly Farm in Semmes. It was during this class that she learned about the different cuts of meat as well as how to properly trim, tie, season and cook them. She found the experience both fun and inspiring, igniting a passion for grilling that has only grown over the years.
When asked what she loves most about competitive grilling, Cammie highlights the creative process of developing seasoning combinations for different meats, and testing out what flavors complement each other. She loves sampling her grilled creations and sharing her recipes with her mom. In addition to competing in grilling competitions, she has participated in local cook-offs, further expanding her culinary expertise.
Cammie has achieved remarkable success in her grilling ventures. Recently, she was one of 16 teams competing in The Grilled Cheese Meltdown in October of 2024. She placed 2nd in People’s Choice for her Dragonfly Dust Seasoning Pulled Pork Grilled Cheese and took 3rd place for her Blueberry Vanilla Goat Cheese and Bacon Grilled Cheese. Impressively, she was the only kid competing in the event. At the Gulf Coast Mac Down, Cammie secured 1st place for her Cheeto Mac N Cheese and 2nd place for her Veggie Mac featuring Cauliflower.
When it comes to her personal grilling preferences, Cammie’s favorite food to grill is pork chops. She finds them easy to cook and believes they have the best flavor when prepared with her special seasoning blend. However, she also enjoys grilling a delicious ribeye or New York strip steak.
The same seasoning combination could win 1st place in one competition and land in last place in another.
There is a significant difference between grilling for fun and competitive grilling. Casual grilling is relaxed and allows for personal preferences, whereas competitive grilling requires precise execution. Competitions are judged on various factors, including temperature, flavor, appearance, texture, and overall presentation. Additionally, competitions are timed, and cooks must anticipate what the judges will enjoy, not just their own preferences. For example, if a judge dislikes salt and a dish is heavily seasoned, it may result in a lower score—even if another judge would have loved it. Cammie acknowledges that the competition is fierce, but she thrives on both the challenge and the fun.
For those interested in competitive grilling, Cammie offers some valuable advice: “One ‘bad’ score doesn’t mean you’re a ‘bad’ griller. Every competition and every judge is different. The same seasoning combination could win 1st place in one competition and land in last place in another. It all comes down to personal preferences. The key is to keep your head high and keep trying.”
Cammie encourages young grillers to start wherever they are, emphasizing that practice is key. She began as a 9-year-old with no prior experience near a 600-degree grill. With dedication and practice, she quickly became an accomplished competitor. She firmly believes that anyone can improve with effort and determination.
Cammie’s hard work has already paid off in a big way. In her first Ancillary Contest for the Steak Cook-Off Association (SCA), she placed 2nd and won her Golden Ticket to the World Championships. She is proof that dedication and passion can lead to extraordinary achievements.
Cammie’s next big competition will take place on May 3, 2025, at the Mobile’s Best Burger Championship at Loblolly Farm in Semmes, AL. She is currently seeking sponsors, vendors, and competitors—including kids' cooks, food trucks, restaurants, and backyard BBQ enthusiasts. A portion of the sponsorships will support St. Luke’s Tuition Assistance Program, helping more students receive a quality education.
Follow Cammie on her grilling journey on Facebook and Instagram at Griller Girl Cammie and support her as she continues to shine in the culinary world!
